Menu
Chef's Choice
Handcrafted Salads
Venena evenie laoret proina portti dolors lacusa lectus intege vertis minim sagitt semper vulput platea
Succulent Meats
Venena evenie laoret proina portti dolors lacusa lectus intege vertis minim sagitt semper vulput platea
Rotisserie
Venena evenie laoret proina portti dolors lacusa lectus intege vertis minim sagitt semper vulput platea
Nibbles
Cheesy Fries
2.50
Poutine
3.00
Jalapino Bites
2.75
Buffalo Wings
2.50
Potato Skins
3.75
Weekly Specials
Fresh Choice Every Week
Venena evenie laoret proina portti dolors lacusa lectus intege vertis minim sagitt semper vulput platea Vestibulum id ligula porta felis euismod semper. Nulla vitae elit libero, a pharetra aug.
Desserts
Creme Brulee
5.00
Luxury Ice Cream
5.50
Cheese & Fruit Board
4.00
Homemade Cake
4.25
Drinks
Cocktails
4.75
Soft Drinks
1.50
Water
1.25
our Specialities
Vehicula imperdiet amet. Hac sagittis facilisis sit, mi nibh. Justo posuere taciti curae tincidunt lacinia eleifend himenaeos litora, proin cursus interdum hac ante id. Primis id nam, integer aliquam eleifend nostra.
Scollop Surpresa
Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos
Slow Roast Ribs
Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos
Chicken Salad
Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos
Greek Salad
Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos
Mediterranean Chicken
Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos
Blood Orange Gin
Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos
Our Ingredients
A diet traditionally followed in Greece, Crete, southern France, and parts of Italy that emphasizes fruits and vegetables, nuts, grains, olive oil (as opposed to butter) and grilled or steamed chicken and seafood (as opposed to red meat). Plus a glass or two of red wine.
To be exact, there is not merely one Mediterranean diet. What is eaten varies significantly from one Mediterranean country to another. There also are major differences in diet between some regions within a country, as in Italy. However, the shared features of what is usually spoken of as the Mediterranean-style diet are as follows: